Tosh's Ramen Tosh's Ramen Holladay
Featured Items
- Fried Tofu Udon Ramen
Soy-dashi broth. Udon noodles with fried tofu, bok choy, eringi and sweet shiitake mushroom, sesame ra-yu, bean sprouts, and spring onion.
$16.25 - Vegetarian Ramen
Shiitake, Eringi mushroom and kombu based broth with bok choy, sweet shiitake mushroom, sesame ra-yu, bean sprouts, spring onion, and wheat noodles
$16.25 - Tonkotsu Ramen
Silky tonkotsu (pork) broth served with wheat noodles, chashu (pork slice), onsen tamago (soft boiled egg), moyashi (bean sprouts), and Negi (spring onion).
$16.95
Main Menu
Ramen
- Tonkotsu Ramen
Silky tonkotsu (pork) broth served with wheat noodles, chashu (pork slice), onsen tamago (soft boiled egg), moyashi (bean sprouts), and Negi (spring onion).
$16.95 - Karai Ramen
Spicy tonkotsu pork broth ramen. Silky tonkotsu (pork) broth served with niku miso (spicy ground pork, bamboo shoots, water chestnuts), onsen tamago (soft boiled egg), sweet shiitake mushroom, moyashi (bean sprouts), and Negi (spring onion).
$16.95 - Curry Ramen
Japanese beef curry flavored tonkotsu broth. Japanese style pork cutlet, onsen tamago (soft boiled egg), bok choy, Negi (spring onion), and wheat noodles.
$17.95 - Kurumi Black Shoyu Ramen
Blend of tonkotsu pork broth and shoyu ramen. Chashu (pork slice), onsen tamago (soft boiled egg), moyashi (bean sprouts), Negi (spring onions), and wheat noodles.
$16.95 - Vegetarian Ramen
Shiitake, Eringi mushroom and kombu based broth with bok choy, sweet shiitake mushroom, sesame ra-yu, bean sprouts, spring onion, and wheat noodles
$16.25 - Miso Ramen
Japanese fermented soybean paste. Served with pork (chashu), onsen tamago (egg), moyashi (bean sprouts), sweetcorn, and Negi (spring onions).
$16.95 - Fried Tofu Udon Ramen
Soy-dashi broth. Udon noodles with fried tofu, bok choy, eringi and sweet shiitake mushroom, sesame ra-yu, bean sprouts, and spring onion.
$16.25 - Shrimp Tempura Udon
Soy-Dashi broth with Udon noodles, Fried Shrimp Tempura, Fried bok choy, wheat noodles and topped with spring onion.
$16.25 - Tom Yum Ramen
Hot and sour Thai soup, with shrimp, green onion, bean sprouts squid and steamed Bok Choy served with wheat noodles and a soft boiled egg.
$16.95OUT OF STOCK - Noodles and Pork Broth
Just Pork Broth and Noodles
$12.95 - Shoyu Ramen
Blend of tonkotsu pork broth and shoyu ramen. Chashu (pork slice), onsen tamago (soft boiled egg), moyashi (bean sprouts), Negi (spring onions), and wheat noodles.
$16.95
Rice Dishes
- Katsu Curry Rice
Japanese style curry, pork cutlet and Japanese radish pickles over rice
$16.95 - Katsudon
A pork cutlet with eggs and onions, cooked in a savory soy sauce and served over rice
$16.95 - Crispy Teriyaki Tofu Rice
Fried tofu in teriyaki sauce, served with rice
$16.95 - Chicken Teriyaki
Japanese style curry, pork cutlet and Japanese radish pickles over rice
$16.95 - Shrimp Tempura Katsudon
Japanese style curry, pork cutlet and Japanese radish pickles over rice
$16.95
Appetizers
- Edamame
Steamed and salted soybeans
$7.99 - Gyoza
Pork dumplings pan seared and served with our signature sauce. 6 pieces
$8.99 - Shrimp Tempura
Breaded and deep fried shrimp tails
$8.99 - Tokyo Wings
Sweet and slightly spicy chicken wings Toshs Ramen style
$8.99 - Chicken Karaage
Japanese fried chicken
$8.99 - Kushikatsu
Hand breaded and deep fried pork tenderloin garnished with lettuce.
$8.99 - Takoyaki
Savory Pancake Balls with Octopus, 4Pieces
$8.99 - Vegetable Crispy Rolls (vegetarian)
Cabbage, carrots, sweet shiitake mushroom, sweet potato noodles deep fried (5 pc.)
$8.99 - Curry Puffs
Breaded and deep fried shrimp tails
$8.99
Kids Ramen
Dessert
Drink Menu
Beverages
- Diet Coke$2.60
- Dr. Pepper$2.60
- Coke$2.60
- Sprite$2.60
- Ramune Soda
Ramune is both a drink and a candy. The drink is one of Japan's most popular carbonated drinks and it was introduced in 1884. It's pretty much like the Coca-Cola of Japan but it comes in a special codd-neck bottle that keeps the drink fizzy.
$4.50 - Perrier$3.00
- Ginger tea$2.60OUT OF STOCK
Fried Tofu Udon Ramen
Soy-dashi broth. Udon noodles with fried tofu, bok choy, eringi and sweet shiitake mushroom, sesame ra-yu, bean sprouts, and spring onion.