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Silky tonkotsu (pork) broth served with wheat noodles, chashu (pork slice), onsen tamago (soft boiled egg), moyashi (bean sprouts), and Negi (spring onion).

Spicy tonkotsu pork broth ramen. Silky tonkotsu (pork) broth served with niku miso (spicy ground pork, bamboo shoots, water chestnuts), onsen tamago (soft boiled egg), sweet shiitake mushroom, moyashi (bean sprouts), and Negi (spring onion).

Japanese beef curry flavored tonkotsu broth. Japanese style pork cutlet, onsen tamago (soft boiled egg), bok choy, Negi (spring onion), and wheat noodles.

Blend of tonkotsu pork broth and shoyu ramen. Chashu (pork slice), onsen tamago (soft boiled egg), moyashi (bean sprouts), Negi (spring onions), and wheat noodles.

Shiitake, Eringi mushroom and kombu based broth with bok choy, sweet shiitake mushroom, sesame ra-yu, bean sprouts, spring onion, and wheat noodles

Japanese fermented soybean paste. Served with pork (chashu), onsen tamago (egg), moyashi (bean sprouts), sweetcorn, and Negi (spring onions).

Soy-dashi broth. Udon noodles with fried tofu, bok choy, eringi and sweet shiitake mushroom, sesame ra-yu, bean sprouts, and spring onion.

Soy-Dashi broth with Udon noodles, Fried Shrimp Tempura, Fried bok choy, wheat noodles and topped with spring onion.

Just Pork Broth and Noodles

Japanese style curry, pork cutlet and Japanese radish pickles over rice

A pork cutlet with eggs and onions, cooked in a savory soy sauce and served over rice

Fried tofu with veggies in teriyaki sauce, served with rice

Spicy tonkotsu pork broth ramen

Blend of tonkotsu pork broth & shoyu ramen

Shiitake, eringi mushroom and konbu broth ramen

Classic silky pork ramen

Ramune is both a drink and a candy. The drink is one of Japan's most popular carbonated drinks and it was introduced in 1884. It's pretty much like the Coca-Cola of Japan but it comes in a special codd-neck bottle that keeps the drink fizzy.